Browse through a wide range of vintage brassware utensils for cooking, available online in India, at the Ancient Madurai Studio. 

These radiant brassware utensils have been coated with eiyam, a traditional tin alloy that protects the brass from corrosion while cooking. Eiyam lined vessels must be re-tinned every 6-8months. This makes them perfectly safe for everyday use over regular stoves. 

It is not recommended to store pickles and curd in brass vessels.   Acidic ingredients could react with the metal and leach toxins into the food, curdling/spoiling it and making it unsafe for consumption. Use ceramic jars to safely store pickles.

The Ancient Madurai studio revisits the past with it’s collection of brass vessels, each of them ready to be cherished once again.

Learn more about using brass safely on our blog section, and browse our detailed guides.