Description
Kuli Paniyaram Kal
The Kuli Paniyaram Kal is a traditional South Indian cookware used to prepare crispy and fluffy paniyarams, a popular snack made from fermented batter. Typically crafted from cast iron, this pan ensures even heat distribution, enhancing the texture and taste of the dish. With multiple cavities, it allows for cooking several paniyarams at once using minimal oil, making it a healthier option. Over time, the cast iron develops a natural non-stick surface, improving with regular use. It is perfect for making both sweet and savory variations of paniyaram, as well as other delicacies like bondas and fritters. Proper seasoning and maintenance ensure its longevity, making it an essential and durable addition to any kitchen.
kuli paniyaram kal Product Care
– Dust off residue/dirt with a soft brush
– For metals, clean with soft muslin cloth and warm water
– For thorough cleaning, use mild soap/ well diluted vinegar or tamarind paste. This helps retain the natural patination on the piece.
– For metal artefacts, leave in direct sunlight.
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