We often find people searching for how to say brass in Hindi, Tamil, Bengali, and different languages, and it just proves how beautifully this traditional metal transcends all cultural boundaries! It’s been quite a few years since we all collectively decided to celebrate the vibrancy, purpose, and cultural fusions that have arisen from the ancient lifestyle. From having polka dots and bell bottoms back in our wardrobes to listening to classical music, retro fashion is all the hype. And when it comes to home decor, especially the kitchen / cookware realm, the trend seems to be the same.
Traditional Kitchenware: A Rising Trend Nationwide!
A kitchen brings families together and also plays a big role in keeping everyone healthy for the long run. Brass utensils not only personify rustic charm but also contain an ayurvedic compound that helps to cure several diseases like diarrhea, anemia, inflammation, etc.
Thus, even in 2021, many Indian families still prefer cooking and serving in brass vessels, utensils. Also eating directly from brass plates and drinking water from brass jugs has been a popular lifestyle trait for decades.
The popularity of ancient cookware was never limited to a single region or a specific state in India. No wonder why people search for the translation of brass in Hindi, Gujarati, Kannada while trying to buy vintage cookware. Interestingly, there are so many different translations as given below:
What is brass called in different languages?
- Brass in Gujarat – પિત્તળ (pital)
- Brass in Hindi – पीतल (pital)
- Brass in Kannada – ಹಿತ್ತಾಳೆ (pital)
- Brass in Marathi – पितळ (pital)
- Brass in Punjabi – ਪਿੱਤਲ (pital)
- Brass in Bengali – পিতল (pital)
- Brass in Tamil – பித்தளை (pitalei)
If you ever attended a traditional Indian wedding, you might have noticed the use of brass, copper, bronze, and occasionally silver and gold utensils. What’s even more fascinating is that these vintage appliances have been serving the traditions for decades. Have you ever wondered why? Do they have any magic quality to make your food taste better? Or do people just love it due to its pastoral look and feel?
Well, in reality, there are lots of benefits to using brass cookware. Let’s discover everything about brass kitchen vessels in this blog.
The wonders of cooking and eating food in brass pots
Your diet must include a daily dose of nutrients including minerals and iron. The good news is that there are so many natural ways to provide your body with all the essential ingredients it needs.
With a gleam-like-gold, the brass metal contains ancient good-health properties. The unique composition of brass, while being in contact with different flavors and spices, adds up nutrition to the food you are cooking.
When it comes to storing cooked food for a long time, brass pots are superior to plastic containers. So, preserving food in Pital (brass in Hindi) bowls provides you with a longer shelf life than that of plastic storage. Unlike brass, plastic can’t maintain the aroma, flavors, and freshness of food even after hours of cooking.
Health Benefits of Using Brass Kitchenware
This yellow-colored alloy is a fusion of 30% zinc and 70% copper and the combination makes it a strong conductor of heat. As a result, cooking your food in a brass vessel takes less time than other metal utensils. Plus, both zinc and copper have beneficial properties to improve our health.
- Zinc, being one of the potential components of brass, aids in the development of our immunity. Do you remember your grandparents drinking water from brass containers? It helped to protect their health against all the odds.
- Copper is another major part of the brass containers, treating a lot of diseases including worms-related illnesses.
- The brass alloy also contains a significant amount of copper that aids in weight loss. Unfortunately, many people still don’t know about this wonderful benefit of brass and now the reality is out in the open for you. So, you have got another good reason to add some brass kitchenware to your online shopping cart.
- If you spend a good amount of time online looking for quality cooking utensils, many water containers claim to keep your water cool for a long period. For your information, brass is the age-old legend when it comes to using a cooling material. As a result, your body will remain naturally cool when you store your water in a pital (brass in Hindi) container.
- For a long time now, there is a common myth that boiling or storing milk in a brass vessel is not safe! But, as you read it, it’s a myth! This golden alloy has been a part of the Indian kitchen for its wide range of shapes, sizes, and usages. For example, you will get so many options including lotas, thattus, koojas, kinnams, chombus, when you look for brass kitchen tools to add charm and value to your cookware collections.
The Final Thoughts!
Finally, to dismiss all the myths around the ancient cooking methods and use of brass, scientists have proven that food and water stored in copper or brass vessels stay pure for quite long. It happens because, unlike the steel or other plastic pots, there is very little to consider in terms of adverse effects when using traditional brass vessels!