Do you love to have a unique collection of vintage cooking vessels, utensils, and crockery sets? To be precise, are you fascinated with collecting pre-owned, brass cookware? If yes, this blog is for you. Today, we are going to talk about Rail Adukku Pathiram – a traditional South Indian bucket that could carry a whole […]
How to use brass vessels
Brass or Bronze which is better for cooking? The Pros & Cons of Each Material for Cookware!
Brass or Bronze Which is better for cooking? is a question we get asked on an everyday basis. From those new to brass and bronze kitchenware to those that have just come into the possession of their valuable heirloom collection, the inflow of queries is rather endless. Coming from a household where brass and bronze […]
Why Does Brass Get Discolored When Exposed To Air?
We all love seeing beautiful brass cookware, radiant pooja thalis, and exquisite décor items adorn our home. But maintaining the antiques and keeping their beauty intact might become a challenge sometimes. For example, think about when you first noticed your favorite brass planter or brass vessel losing its natural color and shine. Brass discoloration is […]
Brass in Hindi and All About The Metal And Its Benefits
We often find people searching for how to say brass in Hindi, Tamil, Bengali, and different languages, and it just proves how beautifully this traditional metal transcends all cultural boundaries! It’s been quite a few years since we all collectively decided to celebrate the vibrancy, purpose, and cultural fusions that have arisen from the ancient […]
Is it SAFE to Boil or Store Milk in Brass vessel ?
Boiling or storing milk in brass vessels has long been a topic of controversy, one that touches on Ancient Medicine, the toxicity of metals and the convenient hacks that modernity has brought with itself. I firmly believe that the lack of knowledge has brought us the predicament of whether or not, or rather, how one […]